ISRAELI SALAD
Israeli salad is a refreshing combination of tomatoes, cucumbers, bell peppers, red onion and fresh parsley. It is simple, healthy and delicious you won't be able to resist!
Ingredients
- 1 wholegood large cucumber, diced
- 2 medium tomatoes, diced
- 1 bell pepper, diced, any color
- 1/2 red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1 lemon, juice
- 2 tbsp olive oil, extra virgin
- salt and pepper, to taste
Instructions
- In the large bowl combine the diced cucumber, tomatoes, red bell pepper, red onion and fresh parsley.
- In a small bowl, whisk together the lemon juice and extra-virgin olive oil. Season with salt and pepper to taste.
- Pour dressing over the salad ingredients and gently toss to coat the vegetables evenly with the dressing.
Notes
- Enjoy the salad on the same day it's made for the best texture and taste. Although it can be refrigerated for a short period, the true delight lies in the freshness of its vegetables.