Garlic Lemon Dill Salmon
This Garlic Lemon Dill Salmon is a nutritious and delicious meal, packed with zesty lemon, aromatic dill, and savory garlic. Enjoy the perfect balance of flavors in this healthy and satisfying meal.
Ingredients
- 2 (6 ounces each) salmon fillets with skin or skinless
- 2 cloves garlic, minced
- ½ tsp lemon zest
- 1 tbsp lemon juice
- 1 tbsp fresh dill, chopped
- 1 tbsp olive oil
- salt and pepper to taste
Instructions
- Preheat your over to 180℃ / 360℉
- In a bowl, combine the minced garlic, lemon zest, lemon juice,chopped fresh dill, olive oil, salt, and pepper. Mix well to create the marinade.
- Place salmon in a shallow dish or a zip top bag. Pour the marinade over the salmon, ensuring that each fillet is coated. Let the salmon marinate for a 5 to 10 minutes to allow the flavours to infuse.
- While the salmon marinates, prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking. Place parchment papar onto baking tray.
- Arrange the salmon fillet on a baking tray, then carefully slide it into the oven. Allow it to bake for 10 to 15 minutes, adjusting the time based on the thickness of your fillets.
- Once cooked, remove the salmon from the oven and let it rest for a few minutes.
- Serve the Garlic Lemon Dill Salmon hot, garnished with additional fresh dill if prefered. It pairs well with steamed vegetables, roasted potatoes, or a fresh salad.
Notes
- Ensure a flaky texture by baking or grilling the salmon for about 12-15 minutes. Keep in mind that the baking time for the salmon may vary depending on the thickness of the fillets. Be careful not to overcook salmon, as it can become dry.
- In order to balance citrus moderate amounts of lemon juice. Garnish with dill for freshness.