Delight in this Lemon Garlic Dill Baked Salmon, perfect for quick and delicious dinners with its moist, flavorful, and flaky texture. This salmon recipe is super easy to make and requires just a few ingredients: the salmon fillets, lemon, garlic and fresh dill.
Garlic Lemon Dill Salmon has become one of our family’s top marinades. It’s full of flavors, very moist, and super easy to make. We’re quite sure that nobody likes to spend endless hours making dinner. So, this can be a great option for you, and you can make it in under 30 minutes.
INGREDIENTS YOU’LL NEED FOR GARLIC LEMON DILL SALMON
- Salmon fillets – Use size fillets of your preference. Whether they are skinless or with skin, both will work well in the recipe.
- Fresh Dill – Combine fresh herbs with fish for a great flavor boost. You have the option to use various types of herbs like cilantro, basil, or fresh parsley.
- Garlic – Minced garlic adds depth and complexity to the dish. We prefer using minced garlic for its richer flavor and aroma, although garlic powder is an alternative option.
- Lemon -Lemon adds zesty citrus flavor to the salmon with its juice and zest.
- Olive oil – Olive oil infusing salmon with moisture and richness.
- Salt and pepper – you can add salt and pepper ‘to taste’ to provide seasoning and balance the flavors.
HOW TO BAKE SALMON TO PERFECTION?
- Prepare the Salmon: Begin by preheating your oven to 360°F (180°C). Gently pat the salmon fillets dry with paper towels to remove excess moisture
- Seasoning: Lightly brush the salmon with a bit of olive oil to prevent sticking and add flavor. Sprinkle on salt, pepper, and your favorite herbs or spices for extra taste.
- Marinating: Remember, salmon is delicate. Don’t marinate it for too long, especially with tangy marinades. Stick to 30 minutes to 1-hour max. Strong marinades? Think 15-30 minutes. This way, the flavors mingle, and your salmon stays perfect—neither mushy nor overcooked.
- Baking Dish: Put the seasoned salmon fillets on a baking sheet with parchment paper or in a baking dish. Leave some room between each fillet so they cook evenly.
- Even Thickness: If your salmon pieces are different thicknesses, you can fold the thinner parts under to make it more even. This helps it cook the same way all over.
- Baking Time: Cook the salmon in the preheated oven for around 12 to 15 minutes per inch of thickness. Just measure the thickest part of the fillet to know how long to cook.
- Checking if It’s Done: Salmon is just right when it can be easily broken into flakes with a fork, and the center is slightly see-through. Be careful not to overcook, as it can become dry.
- Resting: After baking, take the salmon out of the oven and give it a minute or two before serving. This lets the juices spread around, making the salmon nice and moist when you enjoy it.
- Serving: Serve your perfectly baked salmon with your favorite side dishes, sauces, or toppings. Lemon wedges, fresh herbs, or a little balsamic glaze can make it even tastier.
VARIATIONS AND DELICIOUS PAIRINGS
Explore Flavor Variations: Experiment with different marinades, rubs, or herbs like rosemary or thyme to create unique flavor profiles that suit your taste preferences.
Perfect Pairings: Find tasty combinations by serving your baked salmon with fresh salads, smooth mashed potatoes, or colorful roasted veggies. And don’t forget to check out our yummy salad as a tasty side. Just click this link: https://boxthelunch.com/israeli-salad/.
FOR HOW LONG SALMON CAN BE REFRIGERATED?
Garlic Lemon Dill Salmon can typically be refrigerated for up to 2 to 3 days. It’s advisable to store it in an airtight container to maintain its freshness.
Feeling like trying something else? How about our Soy Garlic Salmon recipe? This Asian-style marinade brings a unique and delicious flavor to your salmon. Give it a try for a tasty twist on this amazing fish. https://boxthelunch.com/soy-garlic-salmon/
Garlic Lemon Dill Salmon
Ingredients
- 2 (6 ounces each) salmon fillets with skin or skinless
- 2 cloves garlic, minced
- ½ tsp lemon zest
- 1 tbsp lemon juice
- 1 tbsp fresh dill, chopped
- 1 tbsp olive oil
- salt and pepper to taste
Instructions
- Preheat your over to 180℃ / 360℉
- In a bowl, combine the minced garlic, lemon zest, lemon juice,chopped fresh dill, olive oil, salt, and pepper. Mix well to create the marinade.
- Place salmon in a shallow dish or a zip top bag. Pour the marinade over the salmon, ensuring that each fillet is coated. Let the salmon marinate for a 5 to 10 minutes to allow the flavours to infuse.
- While the salmon marinates, prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking. Place parchment papar onto baking tray.
- Arrange the salmon fillet on a baking tray, then carefully slide it into the oven. Allow it to bake for 10 to 15 minutes, adjusting the time based on the thickness of your fillets.
- Once cooked, remove the salmon from the oven and let it rest for a few minutes.
- Serve the Garlic Lemon Dill Salmon hot, garnished with additional fresh dill if prefered. It pairs well with steamed vegetables, roasted potatoes, or a fresh salad.
Notes
- Ensure a flaky texture by baking or grilling the salmon for about 12-15 minutes. Keep in mind that the baking time for the salmon may vary depending on the thickness of the fillets. Be careful not to overcook salmon, as it can become dry.
- In order to balance citrus moderate amounts of lemon juice. Garnish with dill for freshness.